Creamed Onions

So Brother and I took Mom out to eat for Mother's Day. It wasn't just some local place either; it was the Dillard House in Clayton, Georgia. It's about as far north as you can get in Georgia without falling off the edge of the state. It was a two hour drive and by the time we got there we were famished, and ready to eat. I'm not sure if it was fair to make Mom drive or not but the Mustang ain't really made for transporting folks; maybe two, but definitely not three. We got there at the same time that all of the local churches let out and it was certainly a race to get your name on the waiting list. Mom pulled a stunt that I am known for but I've never seen her do it. It's where you stop the car at the front of the restaurant and have somebody hop out to get your name on the waiting list. Anyhow, I was the lucky soul that hopped rolled out of the backseat of Mom's car. (Her backseat wasn't much bigger than mine.) We enjoyed a half hour wait sitting out on the front porch, stomachs growling, rocking in comfortable high back rocking chairs, straining to hear what numbers they were calling over the loudspeaker. With each number called I was met with questioning glances from Mom and Brother both wondering what our number was and if it had just been called. We were finally led to our table and had to go through the main dining room, out the back door, cross the yard and enter into a whole other building. We were all surprised by this unexpected detour and joked that you usually have to wash dishes after the meal, not before. We were now in an old converted farmhouse and were elbow to elbow with our fellow diners. I was sticking out like a sore thumb. Mom and Brother were seated against the wall and I was seated on the outside of the table which was the main only walkway from the kitchen to the dining area. There was also a loose board or something near my chair because every time someone walked past I got a jolt, a goose and a lift up from my chair. There were three bowls already on the table containing apple butter, relish, and a third bowl that we all sniffed and couldn't identify until Brother tasted it. It was horseradish sauce. I think we were waiting for menus or something and were totally blown away when three waiters arrived with three heavy laden trays of every country food dish imaginable. You don't have to order at this place, they bring you everything , and I mean everything on the menu. The three of us quickly loosened our pants and dug in. I was immediately drawn to the lima beans and Au gratin potatoes. Brother was enjoying the Prime Rib, biscuits and cucumber and onion mixture. Mom, well, she was enjoying the creamed onions. Creamed onions! Sometimes, I wonder how we can be possibly be related. I think it's well known that the MA Fat Woman doesn't do onions, creamed or not. All in all, we had a fun trip and were all in agreement that Dad and Sister would have enjoyed the meal too. I'm not sure about the creamed onions, though. That's something only a mother could love.