I'm always looking for new recipes to try and came across this recipe in a magazine and thought it would be good to make for Easter dinner. I've provided step-by-step pics for you to see how I did it.
Getting everything set out and ready to go.
Dissolving yeast in luke-warm water
Well, there you have it. If you'd like the complete recipe just drop me an email. It called for a tablespoon of salt which Mom thought was too much. (It did taste a bit salty.) I also overcooked it, but other than that, it turned out great!