Sunday, February 15, 2015

The Perfect Food For A Cold Winter's Day

In my family, homemade macaroni and cheese has a place of honor. It all started with my Mamaw, my dad's mother, and has continued on through the family, at least with my sister and me.

Mamaw's macaroni and cheese was to die for. I only got to eat it one or two times a year, usually Christmas or Thanksgiving, but the weeks leading up to those festive occasions never went fast enough for me. I couldn't wait for the holiday season to begin on Cherry Fork Road. We hosted a dinner party every Christmas and Mamaw's macaroni & cheese was always on the menu. We ate it until we were as stuffed as the holiday bird.

Once we moved to Georgia and began to go our separate ways the macaroni and cheese seemed to be forgotten. Mamaw had passed away, Sister was always working, I was in college and Mom made a version of mac & cheese that none of us liked. I'm not sure what she put in it but I think onions and some kind of topping were included and that was nowhere close to Mamaw's recipe.

Over the next few years Sister changed jobs and had a bit more time around the Holidays. We usually got together for about 48 hours when she would fly to Atlanta on Christmas Eve and then Mom would drive her back to Ohio to spend a few days. This was a happy time because Sister had mastered (if not bettered) Mamaw's recipe and we would eat enough to keep us going until the next year.

Somewhere along the line I grew tired of waiting for the annual macaroni and cheese dinner. I worked for the Post Office for almost ten years through the holiday season and was often, so tired, during our visit that I forgot to get seconds on the mac & cheese and Brother would eat it all. I didn't like that. I didn't like that at all.

So I did what any mac & cheese loving individual would do; I learned to make it for myself. As you can see from the photo, it does look mouth-watering:



You can't have any.


There's nothing that that gets you through a cold winter day better than good old macaroni and cheese. By the way, if you're wondering what is so special about our family's recipe, just be sure and ask the next time I have you over for dinner. Until then...I'm warm and cozy...and I'm keeping it all to myself.

2 comments:

Starting Over, Accepting Changes - Maybe said...

Our childhood memories of certain foods and all the feelings they evoke stay with us forever. Good for you and your sister for figuring out the right ingredients.

For my family, it was my mom's bread stuffing. We use the same ingredients, but can never quite match the taste of her's.

Gianetta said...

There are certainly some things that only a mother can do better than anybody. And making bread stuffing is probably one of them.

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