Amish Cheese

I was excited about taking my niece back to Ohio. She had spent almost six weeks visiting with her Grandma this summer and had spent several afternoons with me at the old fishing hole. We were going to take the long way home and spend a few days in the county that I was born and raised. It's a nice area filled with farms, farms and more farms. It has several small towns, a Walmart, and several local tastee freezes known locally for their pizza burgers. (Yummy) It is also known for its large and thriving Amish community that owns and operates several small family markets. The markets carry everything from furniture, freshly baked goods, homemade cakes and pies to a wide assortment of meats and cheeses. My favorite is the Colby cheese. I don't know where they get the recipe but it is simply delicious. I usually get about a one pound chunk that is cut directly from a huge block with a big wooden handled knife. The young girl will weigh it (its almost exactly a pound every time) and wrap it up in the plain white paper like they used to have in the old days and seal it with a piece of tape. I barely make it out to the car before I have ripped it open and torn myself off a big chunk. There is a responsibility to other family members when you make the trip back home. As I sat in the car sending text messages to my mom, brother and sister asking what they wanted me to bring them, my niece is silently watching me while nibbling on a piece of cheese. My phone beeped three times signaling me to view the responses. "That's good cheese," my niece said. "What do they want you to get them?" I showed her the phone and all three messages said the exact same thing: Cheese. "Well, good minds think alike," she said. My point exactly!