I'm always looking for new recipes to try and came across this recipe in a magazine and thought it would be good to make for Easter dinner. I've provided step-by-step pics for you to see how I did it.
Getting everything set out and ready to go.
Dissolving yeast in luke-warm water
Milk scalded and left to cool until luke-warm
Incorporating the shortening
Adding the flour
Greasing the bowl to let the dough rise
A floured surface for kneading
Adding flour to make dough more manageable
Removing dough from prep bowl to the floured surface for kneading
The kneaded dough ready for rising
Risen dough after one hour
Dough ready for separation into loaf pans
Loaves after another hour of being left to rise
Just out of the oven
Easy out of the pan
Buttered to golden perfection
A slice warmed with butter and blackberry jelly
Well, there you have it. If you'd like the complete recipe just drop me an email. It called for a tablespoon of salt which Mom thought was too much. (It did taste a bit salty.) I also overcooked it, but other than that, it turned out great!
Oh, my. Butter and blackberry jelly. That sounds too good.
Thank you for this step by step bread making recipe.you have made it so easy to understand the method.Looks very delicious.:)
wow , blackberry cake , i love it .
Oh my goodness. That looks incredibly delicious!
That looks amazing!
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