|I love chili, and if I don't pop a couple of Rolaids and a few Pepcids it will keep loving me back, for days. Can you say peat, and repeat? Anyhow, today, February 25, is National Chili Day.
There are different kinds of chili, and your tastes are usually decided by where you're from. I know Texas has dozens of different recipes for chili but the main thing about Texas chili is that they don't like beans in their chili.
Other areas like to use different kinds of meat such as beef, sausage, and even chicken mixed in different quantities, and with or without beans. (Me, I prefer beans, because, well, beans, beans, the magical fruit, the more you eat...I think you know the rest.)
Some folks even like white chili, whatever that is, I tried it once at Panera Bread or somewhere, but I wanted to keep putting ketchup in it. (That's just me.) I think chili should be tomato based, but that's just one MA Fat Woman's opinion.
Another thing I get confused about is using the word chili so loosely. What exactly is the definition of chili? What about the stuff you put on hot dogs? Chili, coney or hot dog sauce? What about the stuff you put on spaghetti? Chili or spaghetti sauce? Beans or no beans? Three-way, four-way or five-way?
(Whoa, MA Fat Woman! What are you talking about?)
(Get your minds out of the gutter.)
All of this has been leading up to what I feel is the best chili going: Cincinnati style chili.
The below photo shows a three-way which is spaghetti noodles, chili and shredded cheese. A four-way is achieved by adding onions and a five-way by adding beans. I prefer the three-way spaghetti. Did I say it's really good?